Directions
- PREHEAT oven to 375°F. Prepare frozen spinach according to package directions, drain and chop.
- COOK sausage and frozen seasoning blend in a skillet until sausage has browned and onions are translucent.
- BLEND spinach and sausage mixture with all remaining ingredients in a large bowl.
- POUR into a greased casserole dish and bake for 25-30 minutes or until top has begun to brown.
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Sweet Spinach Stuffing
A unique stuffing recipe to add to your holiday favorites.
Servings
Servings
Ingredients
- 2 (10 oz.) package frozen Pictsweet Farms Baby Leaf Spinach
- 1 (16 oz.) package bulk pork sausage
- 1 1/2 cups frozen Pictsweet Farms Seasoning Blend
- 3 cups stuffing cubes
- 1 1/2 cups chicken broth
- 1/2 cup walnuts, chopped
- 1 cup dried cranberries, coarsely chopped
- 3/4 cups dried apricots, coarsely chopped
Directions
- PREHEAT oven to 375°F. Prepare frozen spinach according to package directions, drain and chop.
- COOK sausage and frozen seasoning blend in a skillet until sausage has browned and onions are translucent.
- BLEND spinach and sausage mixture with all remaining ingredients in a large bowl.
- POUR into a greased casserole dish and bake for 25-30 minutes or until top has begun to brown.