Directions
- PREHEAT oven to 325°F.
- PLACE frozen green beans and onions in a sauce pan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE green beans, onions, bacon, sour cream, mayonnaise, salt and pepper in a bowl.
- POUR into a greased casserole dish, sprinkle with cheese and bake for 30 minutes until bubbly.
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Creamy French Bean Bake
Take these creamy green beans to your next supper club and enjoy the praise for your creation.
Servings
Servings
Ingredients
- 1 (12 oz.) package frozen Pictsweet Farms French Cut Green Beans
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 3 slices bacon, cooked and crumbled
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- salt and pepper to taste
- 1/2 cup cheddar cheese
Directions
- PREHEAT oven to 325°F.
- PLACE frozen green beans and onions in a sauce pan, cover with water and bring to a boil. Cook for 3 minutes and drain.
- COMBINE green beans, onions, bacon, sour cream, mayonnaise, salt and pepper in a bowl.
- POUR into a greased casserole dish, sprinkle with cheese and bake for 30 minutes until bubbly.