Directions
- PREHEAT oven to 375°F. Prepare frozen greens according to package directions and drain.
- HEAT oil in a small skillet and cook frozen onions until translucent.
- BLEND greens, onions, cream cheese, ham, egg, pecans and cheese in a medium bowl. Roll out crescent dough and flatten into a square. Cut into 2 inch wide strips and cut long strips in half.
- SPOON 1 tablespoon greens mixture onto each strip and roll. Bake on a cookie sheet about 12 minutes until crescent dough is browned.
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Collard Green Bundles
This delightful mix of ingredients will have your friends asking for the recipe to serve at their next party.
Servings
Servings
Ingredients
- 2 cups frozen Pictsweet Farms Chopped Collard Greens
- 2 teaspoons olive oil
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1/2 cup cream cheese, softened
- 1/3 cup deli ham, chopped fine
- 1 egg, beaten
- 1/2 cup pecans, chopped fine
- 1/2 cup pepper jack cheese, shredded
- 1 (8 oz.) package refrigerated crescent dough (without seam)
Directions
- PREHEAT oven to 375°F. Prepare frozen greens according to package directions and drain.
- HEAT oil in a small skillet and cook frozen onions until translucent.
- BLEND greens, onions, cream cheese, ham, egg, pecans and cheese in a medium bowl. Roll out crescent dough and flatten into a square. Cut into 2 inch wide strips and cut long strips in half.
- SPOON 1 tablespoon greens mixture onto each strip and roll. Bake on a cookie sheet about 12 minutes until crescent dough is browned.