Broccoli and Brown Rice Stuffing

The use of steam broccoli and quick cook rice, make this an effortless dish to add to your holiday table.

Ingredients

Directions

  1. PREHEAT oven to 350°F. Prepare frozen broccoli and rice separately according to each package directions. Drain and set aside.
  2. MELT butter in a large skillet and sauté frozen onions until translucent.
  3. ADD broccoli, rice and all remaining ingredients, blending well.
  4. POUR into a greased casserole dish and bake for 20-25 minutes until top is slightly browned.