Summer Vegetables with Cracked Pepper Seasoning

10 oz.
Available Sizes
  • 10 oz.

Rows and rows of garden vegetables – squash, green beans, carrots, onions and red peppers – the perfect image of summer freshness. We’ve taken that image, tossed in a touch of cracked pepper and created a colorful mix that is sure to be a family favorite all year round.

Cooking Directions

MICROWAVE DIRECTIONS:
Do Not Open, Pierce, OR Thaw Bag Before Cooking

  1. Gently shake bag side to side to evenly distribute contents.
  2. Place ONE frozen, unopened bag THIS SIDE UP in microwave.
  3. Microwave on HIGH for recommended cooking time.
  4. Wattage 700-800 900-1000 1100-1200
    Cooking minutes 7 minutes 6 ½ minutes 6 minutes
    Microwave ovens vary in power. Cooking times are approximate.
  5. Let stand 1 minute. CAUTION bag will be hot.
  6. Carefully remove bag from microwave.
  7. Cut open package, pour, stir and enjoy!
STOVE TOP DIRECTIONS:
Open package and pour frozen contents and ⅓ cup water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 10 minutes, stirring occasionally. Add additional water if needed.

Ingredients

Squash, Green Beans, Carrots, Onions, Red Peppers, Maltodextrin, Salt, Spices, Celery, Black Peppers, Onion Powder

Nutrition Facts

  • Serving Size

    3/4 cup (84g)
  • Servings per Container

    about 3 1/2

Amount Per Serving

  • Calories

    35

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    170
    mg
    7
    %
  • Total Carbohydrate

    6
    g
    2
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Sugars

    3
    g
  • Protein

    1
    g
  • Vitamin A

    1
    %

    Vitamin C

    6
    %
  • Calcium

    2
    %

    Iron

    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.