Spring Vegetables with Asparagus & Ground Peppercorn Seasoning

10 oz.
Available Sizes
  • 10 oz.

Just as the clean freshness after an early spring shower is a symbol of renewal, so too is the tender taste of early vegetables from the garden. Carrots, asparagus, yellow squash, onions, zucchini and red peppers are all here mixed with the up-front flavor of ground peppercorns and delightful seasonings. A satisfying side dish that goes with any meal.

Cooking Directions

MICROWAVE DIRECTIONS:
Do Not Open, Pierce, OR Thaw Bag Before Cooking

  1. Gently shake bag side to side to evenly distribute contents.
  2. Place ONE frozen, unopened bag THIS SIDE UP in microwave.
  3. Microwave on HIGH for recommended cooking time.
  4. Wattage 700-800 900-1000 1100-1200
    Cooking minutes 5 ½ minutes 5 minutes 4 ½ minutes
    Microwave ovens vary in power. Cooking times are approximate.
  5. Let stand 1 minute. CAUTION bag will be hot.
  6. Carefully remove bag from microwave.
  7. Cut open package, pour, stir and enjoy!
STOVE TOP DIRECTIONS:
Open package and pour frozen contents and ⅓ cup water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 5 minutes, stirring occasionally. Add additional water if needed.

Ingredients

Squash, Carrots, Asparagus, Onions, Red Peppers, Maltodextrin, Salt, Spices, Celery, Black Pepper, Onion Powder

Nutrition Facts

  • Serving Size

    3/4 cup (83g)
  • Servings per Container

    about 3 1/2

Amount Per Serving

  • Calories

    30

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    130
    mg
    5
    %
  • Total Carbohydrate

    6
    g
    2
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Sugars

    3
    g
  • Protein

    less than 1
    g
  • Vitamin A

    15
    %

    Vitamin C

    1
    %
  • Calcium

    0
    %

    Iron

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.