Sliced Yellow Squash

12 oz.
Available Sizes
  • 12 oz.
  • 28 oz.

Think of that visual of the bountiful fall cornucopia of vegetables. The one lovely vegetable that stands out has to be the yellow squash. It’s bright and attractive, and best of all, it’s full of great flavor. Squash is so versatile, breaded and fried, steamed and salted with a little fresh pepper, the flavor is king no matter how it’s prepared.

Cooking Directions

Open package and pour frozen squash into a saucepan. Cover with water. Boil for 3 minutes. Drain.

Ingredients

Squash

Nutrition Facts

  • Serving Size

    2/3 cup (83g)
  • Servings per Container

    about 4

Amount Per Serving

  • Calories

    15

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    5
    mg
    0
    %
  • Total Carbohydrate

    3
    g
    1
    %
  • Dietary Fiber

    less than 1
    g
    3
    %
  • Sugars

    2
    g
  • Protein

    less than 1
    g
  • Vitamin A

    0
    %

    Vitamin C

    0
    %
  • Calcium

    0
    %

    Iron

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.