Sliced Mushrooms

10 oz.
Available Sizes
  • 10 oz.

Besides the wonderful earthy taste and meaty texture that mushrooms add to foods, they also offer good nutrients and contain virtually no fat or cholesterol. The great thing about mushrooms is they are one of the most versatile ingredients in the kitchen. Toss them in soups, sauces and a stir-fry, or enjoy them with butter and garlic. Mushrooms are your best friend in the kitchen.

Cooking Directions

Heat 2 Tbsp. oil in skillet on high. Pour package of frozen mushrooms into skillet and sauté for 4 minutes.

Ingredients

Mushrooms

Nutrition Facts

  • Serving Size

    2/3 cup (85g)
  • Servings per Container

    about 3 1/2

Amount Per Serving

  • Calories

    20

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    0
    mg
    0
    %
  • Total Carbohydrate

    3
    g
    1
    %
  • Dietary Fiber

    0
    g
    0
    %
  • Sugars

    0
    g
  • Protein

    2
    g
  • Vitamin A

    0
    %

    Vitamin C

    0
    %
  • Calcium

    0
    %

    Iron

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.