Seasoned Squash & Onions with Red Bell Pepper & Cracked Pepper Seasoning

10 oz.
Available Sizes
  • 10 oz.

Rich and creamy, squash never fails to please. Especially when it’s mixed with sweet red bell pepper and the tempting flavor of cracked pepper. This is the kind of side dish that really adds spark to a meal. It also works well mixed with some of your favorite ingredients to create a new recipe. Toss with pasta, add chicken or pork, and you’ve got an exciting new offering for dinner.

Cooking Directions

Open package and pour frozen contents and ⅓ cup water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 10 minutes, stirring occasionally. Add additional water if needed.

Ingredients

Squash, Onions, Red Pepper, Maltodextrin, Salt, Spices, Celery, Black Pepper, Onion Powder

Nutrition Facts

  • Serving Size

    3/4 cup (80g)
  • Servings per Container

    about 3 1/2

Amount Per Serving

  • Calories

    20

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    105
    mg
    4
    %
  • Total Carbohydrate

    5
    g
    2
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Sugars

    2
    g
  • Protein

    1
    g
  • Vitamin A

    2
    %

    Vitamin C

    4
    %
  • Calcium

    0
    %

    Iron

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.