Japanese Stir-Fry Vegetables with Soy Sauce

20 oz.
Available Sizes
  • 20 oz.

Japan, the land of the rising sun. Also the land of delicious, incomparable vegetable dishes. Our unique seasonings blend with juicy green beans, carrots, broccoli, onions and mushrooms bringing the spirit of the Japanese steakhouse to your table. In flavor and ease, this mix is amazingly satisfying. With our convenient packaging, a delightful meal is hot and ready in no time.

Cooking Directions

Heat 2 Tbsp. oil in skillet or wok on medium-high heat. Pour package of frozen, seasoned vegetables into skillet, stirring quickly to coat. Add ½ cup water. Stir-fry vegetables 10-12 minutes or until vegetables are tender. Additional water may be needed during cooking.

Ingredients

Green Beans, Carrots, Broccoli, Onions, Mushrooms, Maltodextrin, Modified Cornstarch, Soy Sauce Powder, (Consisting of Wheat, Soybeans, Salt), Salt, Sugar, Spices, Caramel Color. CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

  • Serving Size

    1 1/4 cups (108g)
  • Servings per Container

    about 5

Amount Per Serving

  • Calories

    50

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    400
    mg
    17
    %
  • Total Carbohydrate

    10
    g
    3
    %
  • Dietary Fiber

    2
    g
    8
    %
  • Sugars

    4
    g
  • Protein

    1
    g
  • Vitamin A

    2
    %

    Vitamin C

    15
    %
  • Calcium

    4
    %

    Iron

    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.