Italian Vegetables with Fettuccine & Tuscan Garlic Seasoning

10 oz.
Available Sizes
  • 10 oz.

This is the perfect solution for creating a small, satisfying meal when time is short. Our quality Italian vegetables – green beans, tomatoes, zucchini, onions and red peppers – make a tasty impression, and the delicious garlic seasoning adds the finishing touch. It takes just a few minutes to prepare, and it’s pure gourmet goodness. Impress your friends and wow your family with this one. But be prepared, they are sure to ask for the recipe.

Cooking Directions

MICROWAVE DIRECTIONS:
Do Not Open, Pierce, OR Thaw Bag Before Cooking

  1. Gently shake bag side to side to evenly distribute contents.
  2. Place ONE frozen, unopened bag THIS SIDE UP in microwave.
  3. Microwave on HIGH for recommended cooking time.
  4. Wattage 700-800 900-1000 1100-1200
    Cooking minutes 5 ½ minutes 5 minutes 4 ½ minutes
    Microwave ovens vary in power. Cooking times are approximate.
  5. Let stand 1 minute. CAUTION bag will be hot.
  6. Carefully remove bag from microwave.
  7. Cut open package, pour, stir and enjoy!
STOVE TOP DIRECTIONS:
Open package and pour frozen contents and ⅓ cup water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 5 minutes, stirring occasionally. Add additional water if needed.

Ingredients

Enriched Pasta (Wheat, Water, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid), Green Beans, Tomatoes, Zucchini, Onions, Red Peppers, Roasted Garlic Powder, Natural Butter Flavor, Salt, Sugar, Parsley. CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

  • Serving Size

    3/4 cup (77g)
  • Servings per Container

    about 3 1/2

Amount Per Serving

  • Calories

    50

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    210
    mg
    9
    %
  • Total Carbohydrate

    10
    g
    3
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Sugars

    2
    g
  • Protein

    2
    g
  • Vitamin A

    4
    %

    Vitamin C

    1
    %
  • Calcium

    2
    %

    Iron

    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.