Harvest Vegetables with Roasted Red Potatoes & a Garlic Herb Sauce

10 oz.
Available Sizes
  • 10 oz.

The rustle of leaves, chilly evenings and a good walk in the woods. It’s harvest time, and we’ve brought together sugar snap peas, carrots and robust roasted red potatoes – great vegetables of early fall to steam up for a burst of real stick-to-the-ribs flavor.

Cooking Directions

MICROWAVE DIRECTIONS:
Do Not Open, Pierce, OR Thaw Bag Before Cooking

  1. Gently shake bag side to side to evenly distribute contents.
  2. Place ONE frozen, unopened bag THIS SIDE UP in microwave.
  3. Microwave on HIGH for recommended cooking time.
  4. Wattage 700-800 900-1000 1100-1200
    Cooking minutes 6 minutes 5 minutes 4 ½ minutes
    Microwave ovens vary in power. Cooking times are approximate.
  5. Let stand 1 minute. CAUTION bag will be hot.
  6. Carefully remove bag from microwave.
  7. Cut open package, pour, stir and enjoy!
STOVE TOP DIRECTIONS:
Open package and pour frozen contents and ¼ cup water into a saucepan. Boil for 3 minutes. Reduce heat and simmer 3 minutes, stirring occasionally. Add additional water if needed.

Ingredients

Potatoes, Sugar Snap Peas, Carrots, Water, Palm Oil, Salt, Modified Corn Starch, Sugar, Garlic Powder, Spice, Xanthan Gum, Annatto Extract (Color), Natural Flavor. CONTAINS MILK INGREDIENTS.

Nutrition Facts

  • Serving Size

    1 1/4 cups (118g)
  • Servings per Container

    about 2 1/2

Amount Per Serving

  • Calories

    90

    Calories from Fat

    15

% Daily Value*

  • Total Fat

    1.5
    g
    2
    %
  • Saturated Fat

    0.5
    g
    3
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    270
    mg
    11
    %
  • Total Carbohydrate

    17
    g
    6
    %
  • Dietary Fiber

    3
    g
    12
    %
  • Sugars

    3
    g
  • Protein

    2
    g
  • Vitamin A

    15
    %

    Vitamin C

    6
    %
  • Calcium

    4
    %

    Iron

    4
    %

*Percent Daily Values are based on a 2,000 calorie diet.