Field Peas with Snaps

12 oz.
Available Sizes
  • 12 oz.
  • 28 oz.

The full-flavored field pea and the tender snap are always a hit on the Southern table. Sauté up a pan and see for yourself how the two textures and flavors combine to create an exciting taste. Great as a side, and a hearty enough mix to serve as the foundation of a recipe. Grab some onions, maybe a ham hock, and you’ve got an easy, delicious meal in no time.

Cooking Directions

Open package and pour frozen vegetables into a saucepan. Cover with water. Boil for 3 minutes. Reduce heat, cover and simmer for 30-35 minutes. Add additional water if needed. Drain.

Ingredients

Field Peas, Snaps, Water

Nutrition Facts

  • Serving Size

    1/2 cup (81g)
  • Servings per Container

    about 4

Amount Per Serving

  • Calories

    110

    Calories from Fat

    5

% Daily Value*

  • Total Fat

    0.5
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    20
    mg
    1
    %
  • Total Carbohydrate

    20
    g
    7
    %
  • Dietary Fiber

    4
    g
    16
    %
  • Sugars

    0
    g
  • Protein

    7
    g
  • Vitamin A

    0
    %

    Vitamin C

    0
    %
  • Calcium

    2
    %

    Iron

    8
    %

*Percent Daily Values are based on a 2,000 calorie diet.