Corn on the Cob

6 Short Ears
Available Sizes
  • 6 Short Ears
  • 8 Short Ears

The anticipation of watching butter melt over summer corn on the cob is worth the wait of a long, cold winter. But for that tempting feast, who can wait? Now you can enjoy corn on the cob picked fresh from the stalk, anytime. We fresh-freeze that sun-ripened goodness, so get the butter and salt. It’s always time for corn on the cob!

Cooking Directions

Open package and pour frozen corn into a saucepan. Cover with water. Boil for 3 minutes. Reduce heat, cover and simmer for 2 minutes. Drain.

Nutrition Facts

  • Serving Size

    1 ear (70g)
  • Servings per Container

    6

Amount Per Serving

  • Calories

    80

    Calories from Fat

    5

% Daily Value*

  • Total Fat

    0.5
    g
    1
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    0
    mg
    0
    %
  • Total Carbohydrate

    16
    g
    5
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Sugars

    4
    g
  • Protein

    2
    g
  • Vitamin A

    0
    %

    Vitamin C

    6
    %
  • Calcium

    0
    %

    Iron

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.