Chopped Green Peppers

8 oz.
Available Sizes
  • 8 oz.

Prepping meals involves a lot of cutting and dicing. A quick shortcut for cooks is to have plenty of chopped staple vegetables on hand. These chopped green peppers are a perfect choice, ready to toss in soups and sauces or to spice up meat loaf and fajitas.

Cooking Directions

Heat 2 Tbsp. oil in skillet on high. Pour package of frozen peppers into skillet and sauté for 4 minutes.

Ingredients

Green Peppers

Nutrition Facts

  • Serving Size

    3/4 cup (83g)
  • Servings per Container

    about 3

Amount Per Serving

  • Calories

    25

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    5
    mg
    0
    %
  • Total Carbohydrate

    4
    g
    1
    %
  • Dietary Fiber

    less than 1
    g
    3
    %
  • Sugars

    3
    g
  • Protein

    less than 1
    g
  • Vitamin A

    2
    %

    Vitamin C

    1
    %
  • Calcium

    0
    %

    Iron

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.