Chopped Collard Greens

14 oz.
Available Sizes
  • 14 oz.

If you’re from the South, you eat collard greens. And if you’re not, now is the time to bring the succulent Southern flavor to your table. Wherever you enjoy this delicious green, it’ll conjure images of rolling hills and summer sunshine. Play with different recipes; its smoky flavor mixes well with garlic, onions, bacon and barbecue sauce.

Cooking Directions

Open package and pour frozen collard greens into a saucepan. Cover with water. Boil for 3 minutes. Reduce heat, cover and simmer 25-30 minutes. Add additional water if needed. Drain.

Ingredients

Collard Greens.

Nutrition Facts

  • Serving Size

    1 cup (87g)
  • Servings per Container

    about 4 1/2

Amount Per Serving

  • Calories

    35

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    20
    mg
    1
    %
  • Total Carbohydrate

    5
    g
    2
    %
  • Dietary Fiber

    3
    g
    11
    %
  • Sugars

    1
    g
  • Protein

    2
    g
  • Vitamin D

    0
    mcg
    0
    %
  • Calcium

    95
    mg
    8
    %
  • Iron

    1
    mg
    6
    %
  • Potassium

    126
    mg
    2
    %
  • Vitamin A

    35
    %

    Vitamin C

    8
    %

*Percent Daily Values are based on a 2,000 calorie diet.