Chinese Stir-Fry Vegetables with Soy Ginger Seasoning

20 oz.
Available Sizes
  • 20 oz.

These delicious flavors – broccoli, carrots, celery, green beans, onions, sugar snap peas and red peppers – give simple ingredients the Far East feel that transforms the evening meal into an exotic dining adventure. You love the ease of stir-fry, so keep a bag on hand for those nights when eating well doesn’t require a lot of kitchen time.

Cooking Directions

Heat 2 Tbsp. oil in skillet or wok on medium-high heat. Pour package of frozen, seasoned vegetables into skillet, stirring quickly to coat. Add ½ cup water. Stir-fry vegetables 10-12 minutes or until vegetables are tender. Additional water may be needed during cooking.

Ingredients

Broccoli, Carrots, Celery, Green Beans, Onions, Sugar Snap Peas, Red Peppers, Maltodextrin, Modified Cornstarch, Soy Sauce Powder (Consisting of Wheat, Soybeans, Salt), Salt, Sugar, Spices, Caramel Color. CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

  • Serving Size

    1 1/4 cups (112g)
  • Servings per Container

    about 5

Amount Per Serving

  • Calories

    50

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    430
    mg
    18
    %
  • Total Carbohydrate

    10
    g
    3
    %
  • Dietary Fiber

    2
    g
    8
    %
  • Sugars

    4
    g
  • Protein

    1
    g
  • Vitamin A

    2
    %

    Vitamin C

    3
    %
  • Calcium

    4
    %

    Iron

    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.