Asian Stir-Fry Vegetables with Sweet Teriyaki Glaze

20 oz.
Available Sizes
  • 20 oz.

When it comes to tastes of the Far East, there are few that please the crowd more than teriyaki. The sweetness of the seasoning draws them in, and then they’re hooked with the delightful taste of broccoli, onions, mushrooms, red peppers and sugar snap peas.

Cooking Directions

Heat 2 Tbsp. oil in skillet or wok on medium-high heat. Pour package of frozen, seasoned vegetables into skillet, stirring quickly to coat. Add ½ cup water. Stir-fry vegetables 10-12 minutes or until vegetables are tender. Additional water may be needed during cooking.

Ingredients

Broccoli, Onions, Red Peppers, Mushrooms, Sugar Snap Peas, Maltodextrin, Soy Sauce Powder (Consisting of Wheat, Soybeans, Salt), Sugar, Garlic Powder, Salt, Xanthan Gum, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Diacetate, Artificial Flavor. CONTAINS SOY AND WHEAT INGREDIENTS.

Nutrition Facts

  • Serving Size

    1 1/3 cups (110g)
  • Servings per Container

    about 5

Amount Per Serving

  • Calories

    45

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    190
    mg
    8
    %
  • Total Carbohydrate

    8
    g
    3
    %
  • Dietary Fiber

    2
    g
    8
    %
  • Sugars

    3
    g
  • Protein

    2
    g
  • Vitamin A

    2
    %

    Vitamin C

    5
    %
  • Calcium

    2
    %

    Iron

    2
    %

*Percent Daily Values are based on a 2,000 calorie diet.