3 Color Pepper & Onion Strips

16 oz.
Available Sizes
  • 16 oz.

There is no mistaking that sizzle. When these juicy vegetables hit the hot pan, it’s fajita time! Add some of your own meat, or not–we’ve got the seasonings covered. Combine that with the aroma of peppers and it’s like a trip south of the border right in your own kitchen. Get the fiesta going today!

Cooking Directions

Heat 2 Tbsp. oil in skillet on high. Pour package of frozen vegetables into skillet and sauté for 4 minutes.

Ingredients

Onions, Green Peppers, Red Peppers, Yellow Peppers

Nutrition Facts

  • Serving Size

    3/4 cup (74g)
  • Servings per Container

    about 6

Amount Per Serving

  • Calories

    20

    Calories from Fat

    0

% Daily Value*

  • Total Fat

    0
    g
    0
    %
  • Saturated Fat

    0
    g
    0
    %
  • Trans Fat

    0
    g
  • Cholesterol

    0
    mg
    0
    %
  • Sodium

    10
    mg
    0
    %
  • Total Carbohydrate

    4
    g
    1
    %
  • Dietary Fiber

    1
    g
    4
    %
  • Sugars

    3
    g
  • Protein

    0
    g
  • Vitamin A

    2
    %

    Vitamin C

    2
    %
  • Calcium

    0
    %

    Iron

    0
    %

*Percent Daily Values are based on a 2,000 calorie diet.